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Preventive Nutrition and Food Science Search Results : 13

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1 Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust B... Jo Won-Jun Yoo Byoung-Seung Preventive Nutrition and Food Science 2018 Volume.23 No.3 269 ~ 274
2 Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits tow... Tenea Gabriela Nicoleta Hurtado Pamela, Ortega Clara Preventive Nutrition and Food Science 2018 Volume.23 No.3 260 ~ 268
3 Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolat... Yoo Sang-Hun Chang Yoon-Hyuk Preventive Nutrition and Food Science 2018 Volume.23 No.3 254 ~ 259
4 Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs Kim Ji-Hyun Cha Jae-Yoon, Shin Tai-Sun, Chun Soon-Sil Preventive Nutrition and Food Science 2018 Volume.23 No.3 245 ~ 253
5 Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of ... Agiriga Anna Ngozi Siwela Muthulisi Preventive Nutrition and Food Science 2018 Volume.23 No.3 235 ~ 244
6 Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quer... Ogidi Clement Olusola Oyetayo Victor Olusegun, Akinyele Bamidele Juliet, De Carvalho Camilo Amaro, Kasuya Maria Catarina Megumi Preventive Nutrition and Food Science 2018 Volume.23 No.3 228 ~ 234
7 Influence of Sourdough Fermentation on Amino Acids Composition, Phenolic Profile, and Antioxidant Pr... Omoba Olufunmilayo Sade Isah Laisi Rasheed Preventive Nutrition and Food Science 2018 Volume.23 No.3 220 ~ 227
8 Epigallocatechin-3-Gallate Reduces Fat Accumulation in Caenorhabditis elegans Liu Jinning Peng Ye, Yue Yiren, Shen Peiyi, Park Yeon-Hwa Preventive Nutrition and Food Science 2018 Volume.23 No.3 214 ~ 219
9 Mondia whitei, an African Spice Inhibits Mitochondrial Permeability Transition in Rat Liver Oludele Olanlokun Idris Bakare, Benard Ofoegbu, Pius Uleh, Olufunso Olorunsogo Preventive Nutrition and Food Science 2018 Volume.23 No.3 206 ~ 213
10 Spatial Memory and Antioxidant Protective Effects of Raisin (Currant) in Aged Rats Ghorbanian Davoud Gol Mohammed, Pourghasem Mohsen, Faraji Jamshid, Pourghasem Kaveh, Soltanpour Nabiollah Preventive Nutrition and Food Science 2018 Volume.23 No.3 196 ~ 205
11 Antidiabetic Activity of Sargassum hystrix Extracts in Streptozotocin-Induced Diabetic Rats Gotama Theodora Linggaryati Husni Amir, Ustadi Preventive Nutrition and Food Science 2018 Volume.23 No.3 189 ~ 195
12 Development of Low Glycemic Index Foods and Their GlucoseResponse in Young Healthy Non-Diabetic Subj... Korrapati Damayanti Jeyakumar Shanmugam Murugaiha, Katragadda Sangamitra, Ponday Laxmi Rajkumar, Acharya Vani, Epparapal... Preventive Nutrition and Food Science 2018 Volume.23 No.3 181 ~ 188
13 The Fluoride Debate: The Pros and Cons of Fluoridation Aoun Antoine Darwiche Farah, Al Hayek Sibelle, Doumit Jacqueline Preventive Nutrition and Food Science 2018 Volume.23 No.3 171 ~ 180

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